Cooking

Cutlets "Gomel"

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Juicy, flavorful filling and incredibly crispy potato crust will delight anyone ... Prepare - you will be happy with the result!

Ingredients for meatballs:

  • 400-500 g pork (you can take and chicken fillet)
  • 200-300 g of champignons
  • 100-150 g of hard cheese
  • 1 medium onion
  • dill
  • salt pepper

Ingredients for breading:

  • 2-4 potatoes
  • 1 egg
  • flour
  • vegetable oil for frying

Cooking:

Start by making the filling. Broth mushrooms and cut into strips. Onion cut into half rings and lightly roast.

Sliced ​​grated cheese, grilled dill. Mix onions, mushrooms, cheese and dill, lightly salted.

From pork tenderloin or chicken fillet make chops of medium size and thickness. Chopped off meat, salt and pepper to taste, and lay out about 1 tbsp on each chop. l stuffing.

Turn the edges of the meat into an envelope and form an oval-shaped patty.

Peel potatoes and rub on a coarse grater. Break the egg into a deep plate, pour the flour onto the work surface.

Roll each cutlet in flour, then in an egg, and then in grated potatoes, compacting it additionally with your hands. Roast meatballs on vegetable oil in a hot pan on both sides until golden brown.

Preheat oven to 180 ° C and place cutlets there for 15 minutes. You can also use the microwave.

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